The Beefmaster breed has emerged as one of the most popular choices for youth livestock projects. FFA and 4-H students from across the country have recognized the value of Beefmaster [ more ]

By: Matt Woolfolk
Fall sale fever has spread across Beefmaster territory!  Starting with the Southeastern Beefmaster Breeders Association (SEBBA) sale in Tunica, Miss., through this past weekend at Beef on Forage [ more ]

The 2014 Annual BBU Convention promises to be a standout Educational event for Beefmaster Breeders. Two days-worth of useful information that can be taken home and applied to every member’s [ more ]

– Website Hits Going Great Across the Globe
By M. Doyle Sanders, BBU International Committee Co-Chairman

When Beefmaster Breeders United (BBU) updated the www.beefmasters.org website a few years ago, [ more ]

By: Matt Woolfolk, Field Representative & Commercial Marketing Director
Although I’ve only been working for Beefmaster Breeders United (BBU) for a few weeks, I’ve already been able to meet and visit [ more ]

The Junior Beefmaster Breeders Association (JBBA) A.I. program will be changing its format this coming fall. In the past we have relied on donations of semen from breeders across the [ more ]

The House Committee on Science, Space, and Technology released maps today of waters and wetlands the Environmental Protection Agency has to-date refrained from making public. After multiple requests, [ more ]

By: Penny Bowie, Convention Chairman
Memphis: the home of the blues and the birthplace of rock ‘n’ roll. The 2014 BBU Convention in Memphis, Tenn., is going to be a great [ more ]

Dear producers,
On May 29, Chipotle CEO Steve Ells announced through a blog in the Huffington Post that the restaurant chain will start sourcing grass-fed beef from Australia because they are [ more ]

By: Bill Pendergrass, Executive Vice President
As beef producers we all know that our market is experiencing all time highs. This is being caused by good old fashioned supply and demand. [ more ]