Purebred Section

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BBU Board of Director’s Statement Concerning Color Policy:

In response to the concerns voiced by a portion of the membership about the adoption of the proposed color policy by the BBU board of directors, the board has met and voted unanimously to incorporate into the education and grace period a broad review and reconsideration of the BBU color policy as proposed by the Long Range Planning committee and as edited and approved by the board. In addition, the board has unanimously passed a motion directing the President to appoint a task force of BBU members equitably representing all views and aided by outside industry resources, that is charged with the task of proposing potential options, edits, or revisions to the color policy that was passed by the board.
BBU Board of Directors Address Color Policy
 
Dear Beefmaster Breeders United members, Junior Beefmaster Breeders Association members, and other concerned individuals:

It is well understood that any viable pure breed of cattle in America today cannot exist without the demand for their genetics in the beef industry and by the commercial cattleman. Over the past ten years the Beefmaster Breeders United (BBU) Board of Directors, staff, and BBU leadership have been very involved with the beef cattle industry and have represented the Beefmaster breed domestically and around the globe in a professional and honorable manner. This has included representation at many state cattlemen association meetings and the National Cattlemen’s Beef Association, as well as visits and conferences with major commercial feed yard operators, packers, sale barn owners and various academic organizations, institutes, and agricultural universities from around the country. Through the countless hours spent in these endeavors, the BBU team has promoted the breed to the fullest extent possible given the resources available. During this time, they also came to the realization that improvements to our breed must continue to be made in order to meet the ever-changing demands of an evolving industry.

These areas of improvement consistently focused on two major issues, carcass merit (Yield and Quality Grades) and the color of Beefmaster cattle.

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Just a friendly reminder, once you have completed your online work please call the office at 210-732-3132 to make payment with a credit card and let our staff know you are ready for the work order to be closed and processed.
 

Beefmasters Gone Country!

Join us at the 2018 Beefmaster Breeders United Convention in Franklin/Nashville, Tenn.! Save the date October 25 -27, 2018, and Don't Miss These Exciting Events!

  • Wednesday, October 24th @ 3pm - Boot Shoot Boogie with Kix Brooks
  • Thursday, October 25th - Arrington Vineyards Meet & Greet
  • Friday, October 26th - President’s Reception, Dinner & Dance
  • Saturday! PRESIDENT'S COUNCIL SALE
  • Saturday, October 27th @ 7:30 pm - Grand Ole Opry Party!

 More Detailed Convention Agenda - click here >

 

Book Your BBU Convention Hotel Today!

Reserve your convention hotel room now at the Franklin Marriott Cool Springs at the discounted BBU rate of $139 per night! To receive this discounted rate use the direct hotel link below to be directed to our online reservations website. If you call the hotel directly at 615-261-6100 to make reservations, make sure you mention Beefmaster Breeders United to receive our special rate.

If you’re going to convention and plan to attend the "Boot Shoot Boogie with Kix Brooks" Skeet Shoot on Wednesday and Grand Ole Opry on Saturday, please book your rooms ASAP. There are other groups in-house the week of our event and we want to make sure everyone has a room for those nights before the hotel gets booked up.
 

Online Registration LIVE ONLINE

The Breeder Online Login is live on our website! Here is a video tutorial on how to login and complete an animal registration.

Click here also to view tutorial videos on how to record weaning weights and yearling weights through the online registry system.

To receive your temporary password, email Donna your name and membership number at dhenderson@beefmasters.org. You must submit request by email, if you call the office the staff will direct you to send an email.

This is a new online system and your old enhanced user password will not work, you must receive a new temporary password via email.

Frequently Asked Questions: New Online Registration System

With any new system, comes many questions. Here are some pointers/reminders and our answers to the most common questions we have received about the new online registry system.

I received a "Needs Natural Service Signature" error when completing an online registration, what do I need to do?

If you have a current natural breeding agreement or breeding link for the sire, then please contact the office. When we moved systems the natural breeding agreements and breeding links did not transfer over, so the staff will have to manually add in the natural service signatures from the old system. Once the natural service signatures are added into the system, then you can complete the animal's registration. If you do not have a current natural breeding agreement, please complete this form and return to the office.

More FAQs

Online Registration→


 
Arkansas, Missouri & Oklahoma E6 Sale Planning

Our field representative Dusty Pendergrass is hosting a meeting in Conway, Ark., to discuss a potential E6 Commercial Female Sale for the Oklahoma, Arkansas and Missouri areas.

The meeting will be held on Friday, July 13 - 5:30 p.m., at the Whole Hog Café, 105 East Oak St., Suite A, Conway, AR 72032. Dutch Treat!

RSVP to Dusty Pendergrass at dpendergrass@beefmasters.org or 210-464-0923.


 
DNA Sample Submissions

As a reminder, if you submit a DNA sample to be tested you must complete the DNA Submission Order Form. Order forms for GeneSeek and Zoetis can be found on the website, under the “Forms” tab. Any samples submitted without an order form, will not be sent to the labs until an order form is completed. You cannot send in samples with a note of what you would like done; the proper submission form is required. If a sample is received at the office without an order form and the order form is not received within two weeks, samples will be mailed back to you. Samples are mailed out from the BBU office to the labs every Friday.

If you have any questions or need assistance in DNA submissions, feel free to contact Sarah at the office or by email at sclark@beefmasters.org. Please note that our DNA Coordinator Sarah Davis recently got married; her new last name is Clark and her new email address is sclark@beefmasters.org.

Zoetis DNA Form >   GeneSeek DNA Form>

 

 
Apply for a BBU award today! Award Applications Available Now!

Each year Beefmaster Breeders United recognizes outstanding members through various awards at the annual national convention! The award applications and nomination forms are now available online at www.beefmasters.org/purebred/forms.php. Award nominees are due to the BBU office by June 15th with completed nomination forms due by July 25th! Award winners are announced at the 2018 BBU Convention in Franklin, Tenn.

Nominations must be sent to Collin Osbourn and completed nomination forms can be mailed, faxed or emailed to cosbourn@beefmasters.org. BBU will accept nominations for the following awards:New Member of the Year, Member of the Year, Environmental Award, Performance Breeder of the Year, and Breeder of the Year. Nomination forms can be downloaded here.

 

 
Beefmaster Caps and Cups Make Great Gifts!
We have several different styles of caps for sale that have our new logo on them! Cap options are in photos below - $20 each plus shipping. If you would like to order a cap please call Jeralyn at 210-732-3132 to pay with a credit card over the phone. You can also email jnovak@beefmasters.org to order.
 
We are also selling Beefmaster Breeders United RTIC 30 Oz Stainless Steel Tumbler cups for $30 each plus shipping. 
 

Order Now→

 


Exhibit with BBU at Our 2018-2019 Trade Shows

Click the link below to access the list of trade shows that Beefmaster Breeders United will participate in as an exhibitor for the 2018 - 2019 convention season. We allow members to participate as a co-exhibitor with our booth space, for a fee, to promote sales or private treaty sales. If you would like to share in the cost and the booth space at any of the trade shows listed below please contact Jeralyn Novak at jnovak@beefmasters.org or 210-732-3132. At all of the trade shows we welcome any and all BBU members to come work the booth and promote the association at no cost.
 
 

Order Your Ear Tags Today!

The Beefmaster Breeders United (BBU) ear tag program is designed to add more value to your high quality Beefmaster and Beefmaster cross calves. These “Original Z1 No-Snag-Tag” one-piece Z Tags are available through the BBU office and they will help identify the calves you sell as being Beefmaster and/or Beefmaster influenced animals.

Benefits include:

  • Breed identification anywhere, anytime
  • The front of the tag is available for you to write your own ID numbers.
  • Potential to increase market value
  • Provides advertisement for the Beefmaster breed

Ear tags are currently available through contacting the BBU office at 210-732-3132. These Beefmaster ear tags cost $1.75 each plus shipping. Please note that these tags are one-piece Z Tags and require a specific tagging gun. Tagging guns are available for $25.00 plus shipping through the BBU office also. The minimum ear tag order is 25 tags and the ear tags will be shipped when payment is received. For more information please contact the BBU office at 210-732-3132 or info@beefmasters.org.

 

Learn More →


Order Your BBU Membership Sign

We have updated the BBU Membership Sign with the new association logo. If you would like to order a BBU Membership Sign please contact our official sign distributor: City Silk Screen.

City Silk Screen

Attn: Nat Garcia

375 Hawthorne

San Antonio, TX 78214  

210-532-8883

210-532-7889 fax

citysilkscreen@yahoo.com


 
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