BOERNE, Texas – Beefmaster Breeders United (BBU) and DBL D BAR Beefmaster Ranch, Industry/New Ulm, Texas have successfully delivered 67 Beefmaster embryos to Kafkas University in Kars, Turkey. The embryos will be used to develop the foundation Turkish Beefmaster herd for crossbreeding with other native cattle such as; European Limousin, Charolais, Simmental and various breeds of dairy cattle. After four years of dedicated assistance from the Ankara Office of the USDA Foreign Agricultural Service (FAS) and the U.S. Embassy Agricultural Attaché, this project is now in full operation.
On Monday, January 18 the delivery was confirmed by Sinem Duyum, Agricultural Specialist in the Office of Agricultural Affairs at the U.S Embassy in Ankara, Turkey.
“The Beefmaster embryos have just arrived in Istanbul and the shipment was successfully cleared from the Istanbul Airport custom,” said Duyum.
The Turkish Ministry of Food, Agriculture and Livestock (MinFAL) granted final import permit approval under European Union (EU) […]
BOERNE, Texas – The Beefmaster breed, a unique American beef breed, will be introduced to cattlemen attending EuroTier 2018. Beefmaster breeders will be available to discuss the benefits that Beefmasters can provide to improve beef quality and efficiency among Bos indicus or Bos taurus cattle. The breed is coming to the attention of European Union (EU) dairy operators for improving revenue of beef production from dairy herd operations as well.
Beefmaster Breeders United (BBU) will be represented at EuroTier 2018 by Doyle and Dorothy Sanders of DBL D BAR Ranch in New Ulm, Texas, USA. They will be joining the U.S. Livestock Genetics Export (USLGE) Team at the U.S. Livestock Pavilion led by Enrique Gandara of the Wisconsin Department of Agriculture at EuroTier in Hanover, Germany from November 12-16, 2018. This is billed as the largest cattle show in the world with exhibitors and participants from across the globe. Beefmasters are […]
By JENNY KELLY, The Weekly Times
Story Originally Published by The Weekly Times
Traveling around South Africa, it quickly becomes apparent that staffing levels and people management are the eye-opening differences between farming here and in Australia.
Labour is so cheap that the classic Aussie story of multiple council workers leaning on a shovel to fill in a pothole is more like 20 people over here.
Soon after arriving here the tour bus ran into roadworks and, on my count, it took three people to move a little gate across the road like a stop/go sign.
And then you visit farms and find out details about labour and wages and the reaction is … “seriously?”
A dairy farm at Dundee milking 850 cows had 100 permanent employees.